Did you know that there is a blood test that can assess if you are reactive to certain foods? The IgG Food sensitivity test assesses your immune reaction against up to 200 different foods.
IgG (immunoglobulin G) is one of our immune cells that can react and cause an inflammatory reaction whenever it is exposed to a “foreign substance”. Normally these “foreign substances” include bacteria, parasites or other infectious organisms. However, sometimes our immune system can mistake a food particle for an infectious organism and inappropriately cause an inflammatory reaction.
IgG food sensitivities or reactions can manifest in a variety of ways such as:
– Skin irritations or eczema
– Gastrointestinal pain or bowel issues
– Headaches
– Acne
If you’re curious to know more about IgG food sensitivity testing, talk with any of our Naturopaths or Andrea Hauser, Homeopath.
In Health
The Sprout Wellness Team
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